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01/03/2019

Camping Village San Benedetto in the magazine "Camping Management"

"Exclusive services and guaranteed comfort at Camping San Benedetto in Peschiera (article "Italia a tavola" by Clara Mennella)

The Camping Village San Benedetto, in Peschiera del Garda (Vr), offers newly designed chalets and mobile homes, with multiple bedrooms, bathrooms and private gardens. The catering offer is surprising.

Managed by the Gambini family for over thirty years, the Tourist Village Camping San Benedetto, in Peschiera del Garda (Vr), as Anna and her daughter Chiara Gambini tell us, has grown together with the needs of the clientele that is equally divided between tourists Italians and foreigners. Established as a classic campsite, with areas equipped for tent and caravan owners, it has expanded its spaces by combining three structures and adding ever newer chalets and mobile homes, with more bedrooms, bathrooms and private gardens.

Common areas include secure parking, ample spaces, equipped games, the theater, two large swimming pools and a private beach. A lively and prepared entertainment staff involves children and adults in games and sports activities. A way to experience the holiday suitable for those who love greenery, nature and tranquility but far from boredom, with lots of spaces suitable for children. Recently a "superior" area has been equipped, called Top Village, directly on the lake, with a mobile-home equipped with two bathrooms and a private barbecue.

The catering offer is surprising for this type of structure and includes two restaurants of different conception. The restaurant "La Forchetta" that prepares breakfast, lunch and dinner with high quality buffet, all prepared in the great kitchen by chef Roberto Folcia and his professional brigade, with the use of selected raw materials and the possibility of enjoying a good pizza prepared in a wood oven.

The Vecchio Mulino Beach Restaurant, instead, is located directly on the lake in a panoramic position. Designed and conducted by Fabio Gambini who wanted to offer an international concept with the kitchen available throughout the day and a bar equipped for the preparation of any cocktail, even of exclusive creation. The menu is top of the range and the kitchen takes advantage of the professionalism of Pierluigi Pilia, there are numerous proposals even for intolerants and vegans with a quality-price ratio never seen before."

Clara Mennella

www.italiaatavola.net